The Best Gas Grill, Charcoal Grill, Smoker, Pellet, and Griddle Reviews
We all love fresh food off the grill. If you love barbecuing, no matter if it's smoking, searing, or Korean and Japanese hibachi-style grill cooking, we cover it all, ad-free! Join us as we explore the latest in pellet grill technology, the different types of charcoal you can use, including lump and briquettes and what's best. Infrared grills, electric smoker technology, and all the weird and wonderful products that can deliver amazing new ways to cook and enjoy BBQ. We talk about propane and natural gas grills, inbuilt grills and beautiful outdoor kitchens.
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Chargrills.com reviews the best BBQ grills, complete with articles, tips, and tricks. Join us as we talk about outdoor grilling, portable grills, tailgating, and summer fun. Nothing compliments a good time like some grilled food, except for maybe beer. We may just talk about beer at some point, too. (Beer butt chicken, anyone?)
Quick Guides and Tips
Competitive, Name-brand Alternatives to The Big Green Egg
Be sure to check out our 6500 word expose on the Kamado grill and oven market; in the meantime, here's a quick break down of what you need to know.
- Big Green Egg prices are high because they can only be bought from select dealers
- Major competitors include Char-Griller, Kamado Joe, Vision Grills, Primo, and Pit Boss
- Most come with stands (Big Green Egg "nests") and shelves at no additional price
- Some feature extra internal accessories for additional cooking space or smoking abilities
- Available with free shipping from Amazon, no tax in certain states
- Setup services also available
Kamado Grill Comparison Tool (Drag and Drop)
- Akorn Kamado Kooker Grill and Smoker by Char-GrillerAkorn Kamado Kooker Grill and Smoker by Char-Griller
- Pit Boss K22 KamadoPit Boss K22 Kamado
- Vision Grills Professional C-Series (Bundle)Vision Grills Professional C-Series (Bundle)
Big Green Egg Retail Price List - Not Available Online
Big Green Eggs prices do not include stands (nests), feet, shelves, or any other accessories. The prices are set by the manufacturer.
|Product Picture||Product Name||Price||Cooking Area||Grate Diameter||Weight|
|Big Green Egg XXL||$3,999||660 sq in||29 in||470 lbs|
|Big Green Egg XL||$1,199||452 sq in||24 in||219 lbs|
|Big Green Egg Large||$849||262 sq in||18.25 in||162 lbs|
|Big Green Egg Medium||$659||177 sq in||15 in||113 lbs|
|Big Green Egg Mini Max||$599||133 sq in||13 in||80 lbs|
|Big Green Egg Small||$559||133 sq in||13 in||90 lbs|
|Big Green Egg Mini||$399||79 sq in||10 in||36 lbs|
The Great Flame Wars
Every year the debate heats up again, with dozens of new articles on gas versus charcoal grills. In discussing the great flame wars, the argument goes something like: charcoal gives the food a more smokey taste; gas is much more convenient; charcoal doesn't last as long; gas grills are too expensive, and so on. While many people just tune out all the chatter, some folks really want to know which type of grill is better in general as well as for cooking different types of food.
Gas grills began surpassing charcoal grills in sales back in 1994, with gas grills now accounting for about 60 percent of all grill sales. To help you figure it all out, here are some of the reasons why some backyard cooks prefer one type of grill over the other:
Gas vs Charcoal Grills
● Prices starting at under $100.
● Superior for slow cooking.
● Ideal for smoking.
● Temperature range up to 1200 degrees Fahrenheit.
● Requires practice.
● Food needs constant attention.
● Takes about 30 minutes to reach cooking temperature.
● Requires regular cleaning and disposal of ash.
● Simple to set and maintain temperature.
● Takes just a few minutes to reach cooking temperature.
● Requires only occasionally cleaning.
● Can be expensive, with good grills costing over $300.
● Better for fast-cooking foods.
● Doesn’t trap smoke well.
● Limited cooking-temperature range of between 225 and 600 degrees Fahrenheit
Basic charcoal grills start under $100; one with all the bells and whistles will of course cost more. However, even the most expensive model will last for years with proper care. Because it has more parts, a gas grill will typically cost at least half again as much as a comparable charcoal grill. Charcoal wins on cost. Click here for a list of the best outdoor grills under 500 dollars.
Everything being equal, the flavor of fast-cooking foods, like burgers, chicken and steaks, cooked over charcoal is indistinguishable from the taste of foods cooked over gas. While one would imagine cooking over a solid fuel source, like charcoal, would produce a more smokey flavor, side-by-side taste test show this isn't the case. However, there is one caveat; using a staring fluid or a self-igniting charcoal will sometimes impart a chemical smell into the food. For this reason, you should use an electric charcoal starter or charcoal chimney when lighting charcoal. Because gas burns clean, with the only by-products of combustion being water vapor and carbon dioxide, there is nothing to impart flavor into food. On the other hand, charcoal produces a host of molecules that can add flavor to slow-cooked foods, like ribs and roasts, making charcoal superior for smoking. Charcoal has an edge on flavor. Be sure to check out our article on the USDA meat rating system for information about levels of meat quality you can buy from the grocery store.
Charcoal grills cook mostly by heat radiation, meaning heat moving through the air, where gas grills cook more through conduction, by the food coming into direct contact with grill bars. Closing the lid on a charcoal grill reduced oxygen flow, effectively suppressing the heat, where leaving the lid open maximizes oxygen flow, and heat. The exact opposite happens with a gas grill, as closing the lid doesn't affect the flame, but does prevent heat from escaping. This can make a huge difference when searing a piece of meat. However, the heat on a gas gill can be adjusted by turning the flame up or down.
Despite popular lore, searing does not seal the juices in meat, but does create a chemical reaction that enhances flavor. Known as the Maillard reaction, searing browns the surface of meats and creates rich, sweet and savory compounds. Searing also creates that satisfying crunchy crust. Most charcoal grills sear meat far better than most gas grills, as charcoal simply produces more direct infrared heat. However, a few gas grills, typically the high-priced models, have specialized sear burners for searing. The two main points to remember about temperature control are:
● Closing the lid on a charcoal grill will lower the heat.
● Closing the lid on a gas grill will raise the heat.
As a result, charcoal and gas score roughly even on temperature control.
Heat-Up and Cool-Down Times
This is where gas grills really shine, as charcoal grills take more time to heat up. Firing up a gas grill is as simple as turning on a gas kitchen range. This convenience is one of the big reason so many people are moving to gas, away from charcoal. Even when using a charcoal chimney, charcoal will take at least 30 minutes until you can cook. Also, once the coals are lit you only have a set amount of time to get the grilling done until the heat is gone, So, be sure your super-secret special sauce is ready before you light the fire. Also, when you are done cooking with gas you just turn the knob and the flames go out, but charcoal has to burn out. Gas wins on heat-up and cool-down times.
Like heat-up and cool-down, cleanup is a breeze with gas. The only thing that requires regular cleaning on a gas grill is the grease tray, that catches the meat drippings. The only other real cleaning on gas grills is the occasional scrubbing of the cooking grates, but this is needed with charcoal grills as well. Charcoal grills leave ash to clean up, and some charcoal grills must be emptied after every use. Gas wins on cleanup.
The final verdict on which is better, gas or charcoal, is up to the cook to decide. In the end, you should pick the type of grill that will give you the most utility and enjoyment. Clearly, there is something ritualistic, perhaps even primal, about taming the flames and cooking a big piece of meat over a live charcoal fire. While gas may never replace charcoal in the hearts of the traditionalists, the convenience of gas grills cannot be denied, especially if you are someone who enjoys grilling often.
Outdoor Pizza Ovens
Who doesn't like pizza? We all do! But who actually likes frozen pizza?
I gotta admit, I love pizza, but I grumble at the thought of buying those frozen, prepackaged frisbees at the store. The good news is, however, that home pizza making is on the rise. Maybe people look at Papa Murphy's and think it wouldn't be much of a stretch for them to go the extra mile and craft their own pizza 100% to their liking. Maybe it's the open-kitchen restaurants that show off their fancy pizza ovens for all to see. A pizza oven is definitely the right step towards a killer pizza that beats takeout, and handily beats frozen products - but what about a portable pizza oven? How cool would it be to go tailgating with a pizza oven? Pretty cool, if you ask me.
It's a good thing that there are others who think so, as well!
Best Damn Ribs Ever Bonus Content!
Wow, you made it all the way through the front page! Good for you! Here's my secret recipe for the best damn ribs you'll ever eat!
Pizzacraft PizzaQue PC6500 Outdoor Pizza Oven
2 used from $ 103.50
- Revolutionary new way to cook pizza
- Pre-heats and is ready for cooking in 15 minutes
- Makes crisp oven-style pizzas in just 6 minutes
- Propane-fueled and portable for tailgating, camping or any adventure
- Made of steel and includes 14-inch cordierite pizza stone. Includes Adaptor Only for Use with 20 lb Propane Tank
Cook your own pizzas at home or on the go in only minutes. Your PizzaQue Outdoor Pizza Oven is lightweight, portable and safe on any surface. It's incredibly easy to use; simply hook it up to a propane tank, turn it on, let it pre-heat for 15 minutes, and you're ready to go. Your PizzaQue is perfect for tailgating, camping, or your regular family pizza night. Operates 25 hours on a 20-lb. propane tank -- that's over 250 pizzas. You will never order delivery again when your PizzaQue Outdoor Pizza Oven makes homemade pizza fast, easy, and delicious! Several accessories complement the PizzaQue Outdoor Pizza Oven. The Pizzacraft Pizza Oven Accessories/Folding Peel & Stone Brush - PC0217 helps you transfer your pizzas easily and keep your oven clean. The Pizzacraft Pizza Oven Leg Kit - PC6011 lifts your pizza oven to about 3.3 feet from the ground, which makes it easy to get pizzas in and out of your oven, while the Pizzacraft Pizza Oven Side Table - PC6026 provides a convenient and durable workspace right next to your oven. There are two pizza oven covers which protect your oven in all conditions -- the Pizzacraft Pizza Oven Protective Cover, Long - PC6019 and the Pizzacraft Pizza Oven Protective Cover - PC6012. And the Pizzacraft Pizza Oven Wood Pellet Smoker and Shovel - PC6021 adds smoky flavor to your pizza while it cooks. 100% SATISFACTION GUARANTEED. Pizzacraft is here to help if you have any concerns.
MONT ALPI 3 IN 1 Pizza Oven Grill
- Portable Cooking
- Stainless steel
- 12000 BTU burns hot when required
- Includes Pizza stone and Cast Iron Skillet
- Unique easy clean method
MONT ALPI PORTABLE 3IN1 GRILL Stainless steel, "U" shapped burner, 12,000 BTU heat output,Includes cast Iron griddle plate, Heavy duty non stick cooking grill and pizza stone,Large cooking area, 26LB net weight, Easy dishwasher cleaning system, tempeiture gauge, Propane
Camp Chef Italia Artisan Pizza Oven Accessory, 16-Inch
10 used from $ 90.23
- Opened face pizza oven cooks like a traditional wood-fired brick oven
- Fully adjustable heat allows for cooking several styles of pizza including artisan, premade and frozen pizzas
- Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy
- Pizza stone made of cordierite ceramic
- Cooking Surface Diameter: 15" x 20" (300 sq. in)
Camp Chef: The Way to Cook Outdoors The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef stove. Great to cook breads, cookies, and pies too. Features - Opened face pizza oven cooks like a traditional wood-fired brick oven - Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas. - Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy. - Pizza stone made of cordierite ceramic - Specially designed heat diffusion plates - Built in temperature gauge - Includes Italia Pizza Oven Cooking Guide with recipes - Fits all Camp Chef 16" Cooking System stoves - Temperature range: Temperatures can reach up to 700° F Specifications - Cooking Surface Diameter: 15" x 20" (300 sq. in) - Overall Dimensions: 16" x 24" x 9" - Front Opening Dimensions: 20.5 x 4.5 - Product Weight: 30 lbs. *Do not heat on high on a Camp Chef stove
Bull Outdoor Large Pizza Oven
Large Pizza Oven
Bull Outdoor Large Pizza Oven and Cart
Large Pizza Oven and Cart
Bull Outdoor Extra Large Pizza Oven and Cart
Extra Large Pizza Oven and Cart
Bull Outdoor Extra Large Pizza Oven
Extra Large Pizza Oven
Cuisinart Alfrescamore Outdoor Pizza Oven
Alfrescamore Outdoor Pizza Oven
40 Grill Reviews and Counting!
Click more bbq grill reviews to see what else we've reviewed! We give you the skinny on the out of box experience, setup, and performance, as well as a host of pictures and a verdict. We even link to reviews on Amazon, so you don't have to take our word for it! Looking to shortcut the whole process and go straight to our recommendations? Check out our choices for the best gas grill and best charcoal grill of 2016! Looking for a quick list of affordable grills? We test the best grills under $500 so you can easily choose the one that's right for you.
Every month, we highlight some of our favorite grills. We're fans of Weber kettle, Dyna-Glo, Char-Griller, and other popular brands, but we enjoy finding gems in lesser-known categories like portable hibachi or Japanese-style grills, great for Korean barbecuing, and specialty grills that fold up and can fit in your back pack. Some grills stick out for quality, other for performance per dollar, and some are just plan awesome all around. Newer trends like the latest electric smoker or hot new Kamado style grill also pique our interest. Let us know what you think about these grills in the comment sections of each review.